Back Issue: Volume 23 Issue 4

$3.99

In this Issue

FEATURES

3 Finger Under Tab by Larry Clemons
The Scraper: How to Prepare and Use It by Leonard Henry
Whooping It Up In Alberta by Russell Thornberry
Making a Sioux Bow the Sioux Way by Billy Berger
Primitive Foreshafts by Ben Gillespie
It is Time To Reflect by Thom Holt
Mastering the Mental Game by Billy Berger
5000 Years Ago by John Borgeson
Arctic Cable-Backed Bows: Part 1 by A. J. Hendershott
Broadhead Efficiency and Deer Recovery by L. Woodrow Ross
Comparative Analysis of Atlatl Weights by Bob Kitch

DEPARTMENTS
Hunting Column – The Most Important Element in Planning By Tony Kinton
From the Pit – Flintknapping FAQ By Patrick Blank
Ask PA – Bow Wood in the Yukon by MARC ST. LOUIS
Bows of the Month – From www.primitivearcher.com by Cipriano Rivera
Puzzle Corner – Primitive Archer Word Match
Medicine Man ® – Thistle by Steve Parker
Primitive Chef ® – Asian Braised Pork Tacos With Green Cabbage Kimchi, Sweet Potato Straws, and Honey Sriracha Sauce By Bill Campbell
Poet’s Corner – Strawberry Roan. by Kathryn Lane
Backtrails – The Preparation Is The Journey by Justin Sutera

SKU: BIVOL23-4 Category:

Description

FEATURES

3 Finger Under Tab by Larry Clemons
The Scraper: How to Prepare and Use It by Leonard Henry
Whooping It Up In Alberta by Russell Thornberry
Making a Sioux Bow the Sioux Way by Billy Berger
Primitive Foreshafts by Ben Gillespie
It is Time To Reflect by Thom Holt
Mastering the Mental Game by Billy Berger
5000 Years Ago by John Borgeson
Arctic Cable-Backed Bows: Part 1 by A. J. Hendershott
Broadhead Efficiency and Deer Recovery by L. Woodrow Ross
Comparative Analysis of Atlatl Weights by Bob Kitch

DEPARTMENTS
Hunting Column – The Most Important Element in Planning By Tony Kinton
From the Pit – Flintknapping FAQ By Patrick Blank
Ask PA – Bow Wood in the Yukon by MARC ST. LOUIS
Bows of the Month – From www.primitivearcher.com by Cipriano Rivera
Puzzle Corner – Primitive Archer Word Match
Medicine Man ® – Thistle by Steve Parker
Primitive Chef ® – Asian Braised Pork Tacos With Green Cabbage Kimchi, Sweet Potato Straws, and Honey Sriracha Sauce By Bill Campbell
Poet’s Corner – Strawberry Roan. by Kathryn Lane
Backtrails – The Preparation Is The Journey by Justin Sutera

Additional information

Weight 5.2 oz
Dimensions 11 × 8.5 × .25 in
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