Back Issues: Volume 18 Set Issues 1-6

$23.00


Vol. 18 Issue 1FEATURES
Ghosts Of The Dark Timber: Part III by Mike Huston
Treasures of the Smithsonian: Part I by Billy Berger
Archery Targets by Steven Gregersen
H.A.T. (Horse Archery Tips) Part III by Jay Redhawk
How To Process Your Own Deer by Mike Yancey
A Special Day at the Zia Spinal Cord Injury Center by Janet J. Escobedo
Building Authentic Ottawa Bows by Rich Rousseau
The Mary Rose Bowstring by Duane Spangler
Book Review: Ottoman Turkish Bows: Manufacture & Design by Frank Reinshagen
The Stick That Twanged by Robert H. Miller

DEPARTMENTS
Hunting – The Time Is Now by Tony Kinton
A Closer Look – Product Reviews by Tony Kinton
Ask PA – Eastern Hop Hornbeam as Bow Wood by Marc St. Louis
Bows of the Month – From www.primitivearcher.com by Don Berg
Medicine Man ® – Maidenhair Fern by T.R. Zimmermann
Primitive Chef ® – Bleu Cheddar Burger with Chorizo Beef, Chipotle Mayonnaise, and Navajo Fry Bread by Bill Campbell
Poet’s Corner – The Great Hunt by Wells Warren
Backtrails – The Unusual Suspects by Chad Stagle


Vol. 18 Issue 2FEATURES
Stone Head Gobbler by Tony Kinton
Treasures of the Smithsonian: Part II by Billy Berger
High Performance R/D Bow by Marc St. Louis
Mughal Arrows by Kay Koppedrayer
Small Game Hunting Is Big Time Fun by Billy Berger
Start Frei at EOCHA 2009 by Barbara Leeson
Eye Candy Cane by Tim Ott
A Homemade Plains Style Bow Case and Quiver by John Borgeson
Traveling Bow Bench by Bill Marsh

DEPARTMENTS
Hunting – Turkey Time by Tony Kinton
A Closer Look – Product Reviews by Tony Kinton
Ask PA – Heat-Treated Wood by Marc St. Louis
Bows of the Month – From www.primitivearcher.com by Don Berg
Medicine Man ® – Spiny Buckbrush by T.R. Zimmermann
Primitive Chef ® – Beef with Peppers, Onions, and Vermicelli by Bill Campbell
Poet’s Corner – Spring by Charles Fox
Backtrails – Sacred Meat by Chad Stagle


Vol. 18 Issue 3FEATURES
A Sharing of Passions by Stacy Huston
Dinosaur Hunting with a Selfbow by Steve Parker
Treasures of the Smithsonian: Part III by Billy Berger
Ain’t Much of a Bow by Mickey Lotz
How to Collect and Process Sinew by Mike Yancey
The Nearly Perfect Bow or The Joy of Fully Quarter Sawn Wood by Rich Rousseau
Olympic Horse Archery by Jay Red Hawk
Knapadonia by Duane Spangler
Spine Tester from Scratch by Ron Prusinki
Where Friends Come Together by Gerrod Hampel
Book Review: The Raven’s Gift by John Turk

DEPARTMENTS
Hunting – What Now by Tony Kinton
A Closer Look – Product Reviews by Tony Kinton
Ask PA – ERC War Bows by Marc St. Louis
Bows of the Month – From www.primitivearcher.com by Don Berg
Primitive Chef ® – Poached Salmon with Horseradish, Lemon, and Dill with Warm Potato Salad by Chef William E. Campbell
Poet’s Corner – The Celt by Charles Fox
Backtrails – The Moment by Alan Nicol


Vol. 18 Issue 4FEATURES
The Hawthorn Bow Buck by Ryan O’sullivan
Confessions Of A Deviant Feather-Fastener by Steve Parker
Treasures of the Smithsonian: Part IV by Billy Berger
Make Your Own Rawhide by Mike Yancey
Two Bow-Makers And An Ottoman War Bow by Kay Koppedrayer
The Perfect Deer by Mickey Lotz
Thundering Sassafras by Adam Keiper
Like Father, Like Son by Nikki Wetzel
New Take On Tuning Arrows by James C. Davis
Early Season Success In Middle Tennessee by Jimmy Blackmon
How It All Started by Wally Robson

DEPARTMENTS
Hunting – Packing The Pack Tony Kinton
A Closer Look – Product Reviews by Tony Kinton
Ask PA – Short Bows by Marc St. Louis
Bows of the Month – From www.primitivearcher.com by Don Berg
Primitive Chef ® – Double Bean Pork with Fresh Tomato Chutney, Vermicelli Rice, and Salty Lime-Butt by Chef William E. Campbell
Poet’s Corner – Distance by Charles Fox
Backtrails – A Step Back by Scott Stanberry


Vol. 18 Issue 5FEATURES
The Final Frontier by Russell Thornberry
Different and yet the Same by Pappy (Mark Baggett)
Treasures of the Smithsonian: Part V by Billy Berger
Once Upon a Time in the West by Winston Macdonald (Broken Arrow)
Fair Warning by Perry P. Perkins
Making the Flemish Splice Bow String by Steven Gregersen
The Quest of Hunting Whitetails with Primitive Bow & Arrow by Thad Beckum Jr.
My Bows of Distinction by Mark Baker
Memories of a Deer Hunt by Marc St. Louis

DEPARTMENTS
Hunting – Safety in the Treetops by Tony Kinton
A Closer Look – Product Reviews by Tony Kinton
Ask PA – Yew Warbow by Marc St. Louis
Bows of the Month – From www.primitivearcher.com by Josh Baty
Primitive Chef ® – Chicken with Jicama Salad and Chorizo Stuffed Mushrooms by Chef William E. Campbell
Poet’s Corner – The Ice Man by Charles Fox
Backtrails – Old Oak by Clay Hayes


Vol. 18 Issue 6FEATURES
The Great Hunt By Kay Koppedrayer
Slat Bows By Duane Spangler
Treasures of the Smithsonian: Part VI By Billy Berger
A Classic Bow: The American Longbow By Ron Prusinski
Glenn St. Charles: A Tribute to my Bowyer Teacher By Charles W. Palmer
Making a Whitewood War Bow By Marc St Louis
Froggin’ in the Dark By Clay Hayes
The Obsidian of Annadel (Sonoma Co.) and Napa Valley By Sterling Sam
Book Review By Kay Koppedrayer
Special Bows By Mickey Lotz

DEPARTMENTS
Hunting – Gift Giving Time By Tony Kinton
A Closer Look – Product Reviews: Holiday Gift Ideas By Tony Kinton
Ask PA – Bamboo Backings By Marc St. Louis
Bows of the Month – From www.primitivearcher.com By Josh Baty
Primitive Chef ® – Holiday Beef Wellington By Bill Campbell
Poet’s Corner – Authenticity By Robert Miller
Backtrails – Measuring Success By Chad K. Slagle

SKU: VOL18ISS1-6 Category:

Description

Volume 18 Issues 1-6

Issue 1

FEATURES
Ghosts Of The Dark Timber: Part III by Mike Huston
Treasures of the Smithsonian: Part I by Billy Berger
Archery Targets by Steven Gregersen
H.A.T. (Horse Archery Tips) Part III by Jay Redhawk
How To Process Your Own Deer by Mike Yancey
A Special Day at the Zia Spinal Cord Injury Center by Janet J. Escobedo
Building Authentic Ottawa Bows by Rich Rousseau
The Mary Rose Bowstring by Duane Spangler
Book Review: Ottoman Turkish Bows: Manufacture & Design by Frank Reinshagen
The Stick That Twanged by Robert H. Miller

DEPARTMENTS
Hunting – The Time Is Now by Tony Kinton
A Closer Look – Product Reviews by Tony Kinton
Ask PA – Eastern Hop Hornbeam as Bow Wood by Marc St. Louis
Bows of the Month – From www.primitivearcher.com by Don Berg
Medicine Man ® – Maidenhair Fern by T.R. Zimmermann
Primitive Chef ® – Bleu Cheddar Burger with Chorizo Beef, Chipotle Mayonnaise, and Navajo Fry Bread by Bill Campbell
Poet’s Corner – The Great Hunt by Wells Warren
Backtrails – The Unusual Suspects by Chad Stagle

Issue 2

FEATURES
Stone Head Gobbler by Tony Kinton
Treasures of the Smithsonian: Part II by Billy Berger
High Performance R/D Bow by Marc St. Louis
Mughal Arrows by Kay Koppedrayer
Small Game Hunting Is Big Time Fun by Billy Berger
Start Frei at EOCHA 2009 by Barbara Leeson
Eye Candy Cane by Tim Ott
A Homemade Plains Style Bow Case and Quiver by John Borgeson
Traveling Bow Bench by Bill Marsh

DEPARTMENTS
Hunting – Turkey Time by Tony Kinton
A Closer Look – Product Reviews by Tony Kinton
Ask PA – Heat-Treated Wood by Marc St. Louis
Bows of the Month – From www.primitivearcher.com by Don Berg
Medicine Man ® – Spiny Buckbrush by T.R. Zimmermann
Primitive Chef ® – Beef with Peppers, Onions, and Vermicelli by Bill Campbell
Poet’s Corner – Spring by Charles Fox
Backtrails – Sacred Meat by Chad Stagle

Issue 3

FEATURES
A Sharing of Passions by Stacy Huston
Dinosaur Hunting with a Selfbow by Steve Parker
Treasures of the Smithsonian: Part III by Billy Berger
Ain’t Much of a Bow by Mickey Lotz
How to Collect and Process Sinew by Mike Yancey
The Nearly Perfect Bow or The Joy of Fully Quarter Sawn Wood by Rich Rousseau
Olympic Horse Archery by Jay Red Hawk
Knapadonia by Duane Spangler
Spine Tester from Scratch by Ron Prusinki
Where Friends Come Together by Gerrod Hampel
Book Review: The Raven’s Gift by John Turk

DEPARTMENTS
Hunting – What Now by Tony Kinton
A Closer Look – Product Reviews by Tony Kinton
Ask PA – ERC War Bows by Marc St. Louis
Bows of the Month – From www.primitivearcher.com by Don Berg
Primitive Chef ® – Poached Salmon with Horseradish, Lemon, and Dill with Warm Potato Salad by Chef William E. Campbell
Poet’s Corner – The Celt by Charles Fox
Backtrails – The Moment by Alan Nicol

Issue 4

FEATURES
The Hawthorn Bow Buck by Ryan O’sullivan
Confessions Of A Deviant Feather-Fastener by Steve Parker
Treasures of the Smithsonian: Part IV by Billy Berger
Make Your Own Rawhide by Mike Yancey
Two Bow-Makers And An Ottoman War Bow by Kay Koppedrayer
The Perfect Deer by Mickey Lotz
Thundering Sassafras by Adam Keiper
Like Father, Like Son by Nikki Wetzel
New Take On Tuning Arrows by James C. Davis
Early Season Success In Middle Tennessee by Jimmy Blackmon
How It All Started by Wally Robson

DEPARTMENTS
Hunting – Packing The Pack Tony Kinton
A Closer Look – Product Reviews by Tony Kinton
Ask PA – Short Bows by Marc St. Louis
Bows of the Month – From www.primitivearcher.com by Don Berg
Primitive Chef ® – Double Bean Pork with Fresh Tomato Chutney, Vermicelli Rice, and Salty Lime-Butt by Chef William E. Campbell
Poet’s Corner – Distance by Charles Fox
Backtrails – A Step Back by Scott Stanberry

Issue 5

FEATURES
The Final Frontier by Russell Thornberry
Different and yet the Same by Pappy (Mark Baggett)
Treasures of the Smithsonian: Part V by Billy Berger
Once Upon a Time in the West by Winston Macdonald (Broken Arrow)
Fair Warning by Perry P. Perkins
Making the Flemish Splice Bow String by Steven Gregersen
The Quest of Hunting Whitetails with Primitive Bow & Arrow by Thad Beckum Jr.
My Bows of Distinction by Mark Baker
Memories of a Deer Hunt by Marc St. Louis

DEPARTMENTS
Hunting – Safety in the Treetops by Tony Kinton
A Closer Look – Product Reviews by Tony Kinton
Ask PA – Yew Warbow by Marc St. Louis
Bows of the Month – From www.primitivearcher.com by Josh Baty
Primitive Chef ® – Chicken with Jicama Salad and Chorizo Stuffed Mushrooms by Chef William E. Campbell
Poet’s Corner – The Ice Man by Charles Fox
Backtrails – Old Oak by Clay Hayes

Issue 6

FEATURES
The Great Hunt By Kay Koppedrayer
Slat Bows By Duane Spangler
Treasures of the Smithsonian: Part VI By Billy Berger
A Classic Bow: The American Longbow By Ron Prusinski
Glenn St. Charles: A Tribute to my Bowyer Teacher By Charles W. Palmer
Making a Whitewood War Bow By Marc St Louis
Froggin’ in the Dark By Clay Hayes
The Obsidian of Annadel (Sonoma Co.) and Napa Valley By Sterling Sam
Book Review By Kay Koppedrayer
Special Bows By Mickey Lotz

DEPARTMENTS
Hunting – Gift Giving Time By Tony Kinton
A Closer Look – Product Reviews: Holiday Gift Ideas By Tony Kinton
Ask PA – Bamboo Backings By Marc St. Louis
Bows of the Month – From www.primitivearcher.com By Josh Baty
Primitive Chef ® – Holiday Beef Wellington By Bill Campbell
Poet’s Corner – Authenticity By Robert Miller
Backtrails – Measuring Success By Chad K. Slagle

Additional information

Weight 34 oz
Dimensions 12 × 9 × 6 in
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